Zafferano’s unique concept of combining the aromatic cuisine of the sunny Mediterranean with only the finest of locally sourced produce exemplifies the art of flavour.

We celebrate our Western Australian producers & we are uncompromising in using only the freshest & best of ingredients to produce an inspiring & comprehensive selection.

Our menu includes the freshest of seafood caught daily from Carnarvon in our state’s north to Esperance in the south. Experience the flavours of jarrah wood fired oven roasted Amelia Park lamb or chargrilled aged Black Angus beef accompanied by a choice of seasonal market garden produce.

Our chef has created a delicious selection of desserts to complete a truly memorable dining experience.

Zafferano is also delighted to offer a Mediterranean inspired vegetarian & vegan menu & we specialise in gluten free options.

Our restaurant is the perfect venue for all occasions from intimate fireside dining in winter to relaxing alfresco dining in summer in a beautiful garden setting.

We offer a private dining room & specialise in functions, weddings & corporate events.

We welcome you to dine at Zafferano and enjoy the exceptional experience that our menu, service & the ambience of our spectacular restaurant provide.